Upcoming Courses

Basics of the course – 3 modules (2 hours each)

Module 1 – Basics

Components of food

• Basics of carbohydrates, fats, proteins, vitamins and minerals
• Basics of body metabolic rate

Module 2 – Types of foods

An overview of distribution of contents

• Foods with higher components of the same
•  Nutritional Assessment and  Diet Planning

Module 3 – Clinical Nutrition

Myths about diets will be discussed with following clinical topics

• Anaemia
• Rheumatoid arthritis
• Renal diseases
• IBS, Crohns disease
• Diabetes mellitus
• Hypertension and cardiovascular disease
• Last but not the least obesity